TO START

Hand Picked Local Crab with Lime and Mild Curry Crème fraîche, Baby Leaves and a Jalapeño and Coriander Dressing

Duo of Jersey Lobster and Tian of Crab with Cucumber Tagliatelli and Tarragon Aioli
 

Roasted butternut squash and gooey scorched goats cheese with a quinoa mixed leaf salad and vinaigrette
 

Timbale of Picked Jersey Crab with Tarragon and Chilli, Cucumber ribbons and Toasted Ciabatta
 

Swiss Gruyere Cheese and Onion Tart with reduced balsamic and herb oil and Crispy Parma Ham
 

Jersey zucchini flower filled with a goats cheese risotto on a blistered cherry tomato and golden beetroot salad
 

Swiss Gruyere cheese souffle with a noilly prat and goats cheese cream and herb oil (Venue depending)
 

Wild salmon and soused tomato terrine with crème fraiche, beetroot salsa and crispy basil
 

Salad Tricolori, Buffallo Mozzarella and marinated Jersey Tomatoes, Avocado and Lemon Scented Basil Oil
 

Crayfish Cocktail with a Herb Salad, Asparagus Tips and Bloody Mary Mayonnaise with a fine Herb salad and Parmesan crisp
 

Confit of Duck Salad, Mulled Red Cabbage, Chicory, Watercress, Pickled Walnuts, Caramelised Apple with whole grain mustard and Cider Dressing
 

Picked Jersey Crab roasted Mediterranean Salad with Lemon and Tarragon Dressing
 

Shallot and Red Onion Tarte Tatin with Goats Cheese and Thyme Herb Salad with aged Balsamic Dressing
 

Anti-pasti to include: roasted aubergines, charred zucchini, soft burrata in basil, blistered cherry tomatoes, balsamic figs a ratatouille dressing and crispy Parma ham
 

Beef Carpaccio wholegrain Mustard and truffle dressing with shaved Parmesan and Rocket