Hand Picked Local Crab with Lime and Mild Curry Crème fraîche, Baby Leaves and a Jalapeño and Coriander Dressing

Duo of Jersey Lobster and Tian of Crab with Cucumber Tagliatelli and Tarragon Aioli

Roasted butternut squash and gooey scorched goats cheese with a quinoa mixed leaf salad and vinaigrette

Timbale of Picked Jersey Crab with Tarragon and Chilli, Cucumber ribbons and Toasted Ciabatta

Swiss Gruyere Cheese and Onion Tart with reduced balsamic and herb oil and Crispy Parma Ham

Jersey zucchini flower filled with a goats cheese risotto on a blistered cherry tomato and golden beetroot salad

Swiss Gruyere cheese souffle with a noilly prat and goats cheese cream and herb oil (Venue depending)

Wild salmon and soused tomato terrine with crème fraiche, beetroot salsa and crispy basil

Salad Tricolori, Buffallo Mozzarella and marinated Jersey Tomatoes, Avocado and Lemon Scented Basil Oil

Crayfish Cocktail with a Herb Salad, Asparagus Tips and Bloody Mary Mayonnaise with a fine Herb salad and Parmesan crisp

Confit of Duck Salad, Mulled Red Cabbage, Chicory, Watercress, Pickled Walnuts, Caramelised Apple with whole grain mustard and Cider Dressing

Picked Jersey Crab roasted Mediterranean Salad with Lemon and Tarragon Dressing

Shallot and Red Onion Tarte Tatin with Goats Cheese and Thyme Herb Salad with aged Balsamic Dressing

Anti-pasti to include: roasted aubergines, charred zucchini, soft burrata in basil, blistered cherry tomatoes, balsamic figs a ratatouille dressing and crispy Parma ham

Beef Carpaccio wholegrain Mustard and truffle dressing with shaved Parmesan and Rocket