SAMPLE MAIN COURSE
Lamb Options
Roasted Saddle of Lamb with a Parsley Crust, Boulangere Potatoes, Jersey Spring Vegetables and a Burgundy Jus
Roasted Thyme Marinated Lamb Loin on Horseradish Mash with Confit of Root Vegetables, Baby Beetroot and Sweet Potato Crisp
Seared Rack of Lamb with Italian Style Roasted Jersey Royals and Ratatouille Vegetables and Barolo Jus
Beef Options
Roasted Medallions of beef Fillet with a Roasted Garlic Mash, Root Vegetables, Jersey Greens and a Barley Oxtail Jus
Pink Fillet of Beef on Truffled Mash, Spring Baby Vegetables with a Light au Poivre Sauce
Pink Fillet of Beef with a Buttery Potato Fondant, Wild Mushrooms, Petit Pois and Broad Beans with Chanterelle jus
Slow Roast Sticky Beef, Crushed Jersey Royals, Baby Vegetables with Baby Beetroot and Port Jus
Chicken Options
Seared organic chicken breast, creamy saffron mash, wilted spinach and confit of jersey vegetables with burgundy jus
Seared corn fed chicken breast, crushed jersey royals with local greens and a chive beurre blanc
Sautéed organic chicken breast, creamy parmesan mash, sunblushed tomato ratatouille with a light taleggio cream
Seared organic chicken breast with local spinach, vichy carrots on a white bean and chorizo cassoulet
Sauteed chicken breast on a creamy saffron mash, poached asparagus, petit pois, broad beans and herbs with a light balsamic jus
Chargrilled corn fed chicken supreme, buttery potato fondant, slow roast plum tomato ratatouille and balsamic jus
Sautéed organic chicken breast with a crisp potato rosti, wilted spinach, confit of baby vegetables and white burgundy jus
Sautéed chicken breast, Poached saffron Jersey Royals, Asparagus, Petit Pois, Broad Beans and a Light Curry Jus
SAMPLE MAIN COURSE
Fish Options
Seared Fillet of Jersey Turbot, Baby New Potatoes, confit of Baby Vegetables with a Minted Pea Veloute
Roasted Fillet of Wild Sea bass with Baby Pea and Broad Beans, Asparagus Jersey Royals and Sauce Vierge
Seared Jersey Brill with Wilted Spinach, Baby Vegetables and Roasted Fennel Mash
Pan Fried Wild Sea Bass, Buttered Jersey Royals, Rainbow Chard with a Squash Stuffed Zucchini Flower
Poached Dover Sole with a Baby Potato Fondant, local greens, chantenay carrots with a silky Chive Beurre Blanc
Golden Sesame Seeded Crusted Brill with Spinach, Broad Bean and Petit Pois with Creamy Mash and Parsley Jus
Blackened Fillet of Sea bass with Roasted Fennel and Lemon, Crushed New Potatoes and Chive Beurre Blanc
Pan Fried Salmon Fillet, Leek and Shallot Soubise, Baby Spinach, Peas and Red Onion Salsa
Pan Fried Sea bass Fillet with Parmesan Mash, Wilted Spinach and Summer Vegetables with Sauce Vierge
Seared Sea bass fillet, Minted Jersey Royals, Wilted spinach, baby greens and sauce Vierge
Roasted Sea bass with saffron Mash, Steamed Spinach, Tomato Fondant, capers and Lemon Beurre Blanc
Roasted Seas bass sitting on a Green Pea and Broad Bean Risotto with Mascarpone, Rocket and Parmesan Curls