DESSERT

White and Dark Chocolate Cheesecake with Fruit Compote and Local Berries
 

Knickerbockerglory with layers of Creme Anglais, Jelly and Fruit with Whipped Cream and Crushed Biscuit
 

Individual Tiramisu with homemade Cantucci Biscuit
 

Rich Chocolate Torte with Crushed Raspberries and Crème Fraiche
 

A light Raspberry Fool with Elderflower and Pink Champagne Jelly with Summer Berry Coulis and Crunchy Meringue
 

Plate of Italian Desserts to include: A Baby Tiramisu, Tiny Vanilla Panna cotta with Strawberry Jus and Burnt Sicilian Lemon Tart
 

Treacle Trifle with layers of créme Anglais fruit and Jelly with glittered Berries


Trio of Dessert:
Gooey Chocolate Brownie and Raspberries
Jersey Strawberry and Cucumber Consomme with Mint
Baby Lemon Cheesecake
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Trio of Dessert:

Espresso Martini
Sicilian Lemon and Lime Tart
Chocolate Biscotti with Raspberry and Mascarpone

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Trio of Dessert:

Jersey Strawberry and Cream
Burnt Lemon Tart with Frosted Raspberry
Gooey brownies topped with dense chocolate ganache
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White Chocolate and Griottine Cherry Tart with White Chocolate Ice Cream covered in Dark Chocolate

Mango Tarte Tatin with Coconut Ice Cream, a Pulled Sugar Spoon and Caramel Sauce

Dark Bitter Chocolate Feuillantine with a Praline and orange Biscuit and Hazelnut Sauce

Baked vanilla Cassonarde with Red Berries and a Sharp Black Currant Sorbet

Apple Tarte Tatin with Vanilla Bean Ice Cream

Summer Fruit Compote with Thin Italian Wafers served from a Twisted Flute

Praline Choux Pastries with Bittersweet Chocolate Sauce, Macerated Oranges and Sweet Whipped Cream

White and Dark Chocolate Cheesecake with crushed Fresh Raspberries