DESSERT
White and Dark Chocolate Cheesecake with Fruit Compote and Local Berries
Knickerbockerglory with layers of Creme Anglais, Jelly and Fruit with Whipped Cream and Crushed Biscuit
Individual Tiramisu with homemade Cantucci Biscuit
Rich Chocolate Torte with Crushed Raspberries and Crème Fraiche
A light Raspberry Fool with Elderflower and Pink Champagne Jelly with Summer Berry Coulis and Crunchy Meringue
Plate of Italian Desserts to include: A Baby Tiramisu, Tiny Vanilla Panna cotta with Strawberry Jus and Burnt Sicilian Lemon Tart
Treacle Trifle with layers of créme Anglais fruit and Jelly with glittered Berries
Trio of Dessert:
Gooey Chocolate Brownie and Raspberries
Jersey Strawberry and Cucumber Consomme with Mint
Baby Lemon Cheesecake
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Trio of Dessert:
Espresso Martini
Sicilian Lemon and Lime Tart
Chocolate Biscotti with Raspberry and Mascarpone
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Trio of Dessert:
Jersey Strawberry and Cream
Burnt Lemon Tart with Frosted Raspberry
Gooey brownies topped with dense chocolate ganache
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White Chocolate and Griottine Cherry Tart with White Chocolate Ice Cream covered in Dark Chocolate
Mango Tarte Tatin with Coconut Ice Cream, a Pulled Sugar Spoon and Caramel Sauce
Dark Bitter Chocolate Feuillantine with a Praline and orange Biscuit and Hazelnut Sauce
Baked vanilla Cassonarde with Red Berries and a Sharp Black Currant Sorbet
Apple Tarte Tatin with Vanilla Bean Ice Cream
Summer Fruit Compote with Thin Italian Wafers served from a Twisted Flute
Praline Choux Pastries with Bittersweet Chocolate Sauce, Macerated Oranges and Sweet Whipped Cream
White and Dark Chocolate Cheesecake with crushed Fresh Raspberries