Soft Burratta and avocado with jersey tomato salad, balsamic figs and ratatouille dressing


Carpaccio of beef with grain mustard and Truffle Dressing with Rocket, Lime and Parmesan salad


Roasted Ratatouille Salad with Goats Cheesed Stuffed Zucchini Flowers


Pink Seared Salmon and Soused Basil Tomatoes with Beetroot Salsa, Crème Fraiche and Crispy Basil


Pink Seared Salmon Loin with a Baby Beetroot and Rocket Salad with Salsa Verde


Peppered Fillet of Beef sitting on a Chick Pea and Lentil Cassoulet with Rocket Salad


Seared Fillet of Seabass on a Fine Herb and Green Vegetables Risotto with Mascapone and Lemon


Roasted Sea Bass Fillet with a Shaved Fennel, Orange and Red Onion Salad and Sauce Vierge


Golden Sesame Seeded Cod Fillet with Spinach, Chorizo and Chip pea Salad


Roast Hake with a White Bean tomato and Fine Herb Chowder


Thai Chicken Curry severed with Jasmine Rice and Thai Salad includes: Roasted Cashew Nuts, Crispy Onions, Papaya and Crunchy Vegetables with hints of Citrus and Toasted Coconut


Fresh Chicken Broth with Creamy Mash Potato


Roasted Beetroot, Carrot and Banana Shallot Salad with Feta and Balsamic Dressing


Stir Fried Black Bean Chicken with Egg Noodles and Crunchy Vegetables


Spicy Slow Cooked Beef Rendang with Toasted Coconut and Fragrant Jasmine Rice 


Wild Mushroom and Leek Pie with Tarragon and Puff Pastry Lid


Steak and Ale Pie


Mini Banger and Mash


Seared pink fillet of lamb with minted jersey royals, confit of baby veg with garlic and lavender jus

Moroccan tagine marinated lamb canon with lemon, herb and vegetable cous-cous and crunchy pitta 
BBQ blackened lamb fillet with pilau rice, spicy dhaal sauce with mint raita 

Picked jersey crab with soused cucumber tagliatelle, blistered cherry tomatoes with a chili and tarragon aioli and crispy foccacia croute

Picked jersey crab with lemon zest and dill, beetroot salsa and creme fraiche with seeded toast 

Beetroot and pepper risotto with lemon and mascarpone, feta and herb stuffed courgette flower


Buffalo mozzarella in Basil and Lemon Oil with Blistered Cherry Tomatos, Spiced Zuchini and Crispy Parma Ham, Parmesan Shards, Rocket and Balsamic Reduction

Nicoise style Salad with Soft Boiled Quails Eggs, Fine Green Beans, Baby Spinach, Olives and Jersey Pearl Potatoes with Marinated Cherry Tomatoes and a Hollandaise Dressing

Organic Chicken Breast Marinated in Balsamic Vinegar, Olive Oil and Rosemary served with edamame and chickpea salad with Avocado, baby spinach and a lime, mint and chili dressing

Peeled Mediterranean Prawns on a Broad Bean and Pea Saladwith Crispy Serrano Ham, Toasted Bruschetta with Tomato and Red Onion

Tian of Crab with Chilli,Tarragon and Soused Cucumber Ribbons with Seeded Croutons

Crayfish Cocktail with Baby Gem Lettuce, Bloody Mary Mayonnaise and Horseradish

Pink Seared Salmon and Soused Basil Tomatoes with Beetroot Salsa, jersey royals Crème Fraiche and Crispy Basil


Pink Seared Salmon Loin with a Baby Beetroot, mixed peppers and Rocket Salad with Salsa Verde

Roasted mixed peppers with steamed Orzo pasta, shaved fennel and blistered cherry tomatoes with tarragon oil and crispy capers


Peppered Fillet of Beef Quinoa tabbouleh with soused jersey tomatoes, cucumber and baby leaves with a ponzu and sesame dressing