BOWL FOOD

Soft Burratta and avocado with jersey tomato salad, balsamic figs and ratatouille dressing

 

Carpaccio of beef with grain mustard and Truffle Dressing with Rocket, Lime and Parmesan salad

 

Roasted Ratatouille Salad with Goats Cheesed Stuffed Zucchini Flowers

 

Pink Seared Salmon and Soused Basil Tomatoes with Beetroot Salsa, Crème Fraiche and Crispy Basil

 

Pink Seared Salmon Loin with a Baby Beetroot and Rocket Salad with Salsa Verde

 

Peppered Fillet of Beef sitting on a Chick Pea and Lentil Cassoulet with Rocket Salad

 

Seared Fillet of Seabass on a Fine Herb and Green Vegetables Risotto with Mascapone and Lemon

 

Roasted Sea Bass Fillet with a Shaved Fennel, Orange and Red Onion Salad and Sauce Vierge

 

Golden Sesame Seeded Cod Fillet with Spinach, Chorizo and Chip pea Salad

 

Roast Hake with a White Bean tomato and Fine Herb Chowder

 

Thai Chicken Curry severed with Jasmine Rice and Thai Salad includes: Roasted Cashew Nuts, Crispy Onions, Papaya and Crunchy Vegetables with hints of Citrus and Toasted Coconut

 

Fresh Chicken Broth with Creamy Mash Potato

 

Roasted Beetroot, Carrot and Banana Shallot Salad with Feta and Balsamic Dressing

 

Stir Fried Black Bean Chicken with Egg Noodles and Crunchy Vegetables

 

Spicy Slow Cooked Beef Rendang with Toasted Coconut and Fragrant Jasmine Rice 

 

Wild Mushroom and Leek Pie with Tarragon and Puff Pastry Lid

 

Steak and Ale Pie

 

Mini Banger and Mash

 

Seared pink fillet of lamb with minted jersey royals, confit of baby veg with garlic and lavender jus


Moroccan tagine marinated lamb canon with lemon, herb and vegetable cous-cous and crunchy pitta 
BBQ blackened lamb fillet with pilau rice, spicy dhaal sauce with mint raita 

Picked jersey crab with soused cucumber tagliatelle, blistered cherry tomatoes with a chili and tarragon aioli and crispy foccacia croute


Picked jersey crab with lemon zest and dill, beetroot salsa and creme fraiche with seeded toast 

Beetroot and pepper risotto with lemon and mascarpone, feta and herb stuffed courgette flower

 

Buffalo mozzarella in Basil and Lemon Oil with Blistered Cherry Tomatos, Spiced Zuchini and Crispy Parma Ham, Parmesan Shards, Rocket and Balsamic Reduction
 

Nicoise style Salad with Soft Boiled Quails Eggs, Fine Green Beans, Baby Spinach, Olives and Jersey Pearl Potatoes with Marinated Cherry Tomatoes and a Hollandaise Dressing
 

Organic Chicken Breast Marinated in Balsamic Vinegar, Olive Oil and Rosemary served with edamame and chickpea salad with Avocado, baby spinach and a lime, mint and chili dressing
 

Peeled Mediterranean Prawns on a Broad Bean and Pea Saladwith Crispy Serrano Ham, Toasted Bruschetta with Tomato and Red Onion
 

Tian of Crab with Chilli,Tarragon and Soused Cucumber Ribbons with Seeded Croutons
 

Crayfish Cocktail with Baby Gem Lettuce, Bloody Mary Mayonnaise and Horseradish
 

Pink Seared Salmon and Soused Basil Tomatoes with Beetroot Salsa, jersey royals Crème Fraiche and Crispy Basil

 

Pink Seared Salmon Loin with a Baby Beetroot, mixed peppers and Rocket Salad with Salsa Verde
 

Roasted mixed peppers with steamed Orzo pasta, shaved fennel and blistered cherry tomatoes with tarragon oil and crispy capers

 

Peppered Fillet of Beef Quinoa tabbouleh with soused jersey tomatoes, cucumber and baby leaves with a ponzu and sesame dressing